Fat Free Almond Milk

Fat free almond milk is a delicious and nutritious alternative to dairy milk, designed for those who are concerned about calorie intake, food allergies, or lactose intolerance. This plant-based milk is made by blending almonds with water and is available in a variety of sizes to suit individual needs.

Health Benefits

Almond milk is a great source of nutrients, including calcium, protein, and vitamins E and D. It is also a good source of fiber, antioxidants, and healthy fats. The high protein content in almond milk makes it a good option for people who need to boost their protein intake.

Nutritional Information

  • Calories: 30
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 0.5g
  • Monounsaturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrate: Less than 1g
  • Dietary Fiber: 0g
  • Total Sugars: 0g
  • Added Sugars: 0g
  • Protein: 1g
  • Vitamin D: 2mcg
  • Calcium: 470mg
  • Iron: 0.4mg
  • Potassium: 170mg
  • Vitamin A: 140mcg
  • Vitamin E: 4mg
  • Magnesium: 10mg
  • % Daily Value:叶酸(7%)

Usage Tips

  1. Enjoy as a drink with your favorite cereal or oatmeal in the morning.
  2. Use as a base for smoothies and sauces for a rich and creamy texture.
  3. Pour over fruit for a healthy breakfast or snack.
  4. Stir into vegetable pots or rice dishes for added nutrition.

Ingredients

  • Filtered Water
  • Ground Almonds
    -维生素E醋酸盐
  • 角黄醇棕榈酸盐
  • 维生素D2
  • 天然香草 flavor(为保持新鲜度保护)
  • 2%或更少的维生素和矿物质混合物(碳酸钙,维生素E醋酸盐,视黄醇棕榈酸盐,维生素D2)
  • 太阳花和/或杏仁和/或甘蓝油
  • 海盐
  • 凝胶糖(戈兰糖)
  • 抗坏血酸(维他命C为了防腐)
  • 天然调味剂

Storage Tips

  • Keep refrigerated after opening
  • Conserve in a cool, dry place to prevent变质
  • Use within 7 days of opening, if stored properly

##Fat free almond milk is a healthy and delicious option for anyone looking to enjoy the benefits of milk without the calories and fat of traditional dairy milk. Its high nutritional profile and versatile use make it a great addition to any diet.

Leave a Reply

Your email address will not be published. Required fields are marked *