Oscar Mayer Turkey Bacon is a brand of turkey bacon that is widely used in American cuisine. It is known for its smoky flavor and low-fat content, making it a popular choice for people looking to reduce their fat intake or who prefer turkey over pork bacon.
History
Oscar Mayer Turkey Bacon was first introduced by the Kraft Foods group in 1981. The brand is named after Oscar Mayer, a famous Chicago-based meatpacking company that filed for bankruptcy in 2002 and was acquired by the British multinational food company Unilever in 2012.
Flavor and Preparation
Oscar Mayer Turkey Bacon is known for its smoky flavor, which is achieved through a smoking process that uses hardwood ashes. The bacon is then cured with a combination of salt, sugar, and smoke flavoring. This process gives the bacon a unique taste that is often described as smoky, tangy, and slightly sweet.
Turkey bacon is typically cooked before being served, with common methods including grilling, baking, frying, or microwaving. It can also be eaten fully cooked, which eliminates the need for cooking.
Nutritional Information
Oscar Mayer Turkey Bacon is generally considered a healthy option due to its low-fat content. A 15-gram serving of the bacon contains about 2.5 grams of total fat, 63% of the daily value of vitamin B6, and 140 milligrams of sodium. It also provides a decent amount of protein and some vitamins and minerals.
Alternatives
For those who prefer alternative forms of bacon or who are interested in reducing dietary fat, there are several options available. These include:
- Gluten-free turkey bacon: This variety is made without gluten and is a good alternative for people with gluten sensitivity.
- Cured turkey bacon: This type of bacon is cured with different spices and is often sold in vacuum-packed packages.
- Unadulated turkey bacon: This variety does not contain added sugars or artificial flavors, making it a good option for those watching their sugar intake.
##Oscar Mayer Turkey Bacon is a popular choice for those looking for a smoky, tasty turkey bacon that is low in fat and high in protein. While it is widely used in American cuisine, it can be challenging to find in stores, with some markets preferring to carry other types of bacon.
