Nectarines are sweet, juicy fruits with a slightly tangy flavor that leans more towards sweet than sour. They have a smooth, soft skin that is a stark contrast to the fuzzy skin of peaches, and their flavor can vary depending on the variety of the fruit and how ripe it is. White nectarines are usually sweeter and less acidic than yellow nectarines, making them taste sweeter to some people. Nectarines are also known for having a more prominent aroma, similar to fuzzy peaches but not as intense. They can be eaten unripe, but they will be less juicy and flavorful, and poaching or raw peaches are also edible. Ripe nectarines are sweeter and juicier, with an aftertaste that is slightly tangy. When choosing nectarines, it's important to look for vibrant color and a fragrance that will give you a sense of their readiness.
September 23, 2024
