This article outlines the essential guidelines and recommendations for preparing and garnishing French fries to achieve the ultimate dining experience. Whether you are a novice or an experienced home cook, following these simple steps will ensure that your fries are not only delicious but also visually appealing.
食材准备:
The key to great French fries is in the ingredients. Start with high-quality potatoes, such as Bintje or Russet, that are firm and waxy. These types of potatoes hold up well during the cooking process and retain their shape, ensuring that the fries are uniform in size and texture. Be sure to pat the potatoes dry with a clean kitchen towel to remove any excess moisture, as this can affect the cooking time and texture of the fries.
