Description:
Coconut cream is a popular ingredient in many dietary recipes, especially in Thai and Indian cuisine. However, its availability may vary, and sometimes individuals may not be able to find it at their local stores. This article aims to provide a list of best substitutes for coconut cream that can be used in various cooking and baking recipes.
Ingredients:
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Coconut milk
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Heavy whipping cream
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Tahini
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Greek yogurt
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Evaporated milk
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Soy milk
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Coconut butter
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Silken tofu
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Almond milk
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Sour cream
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Cashew cream
Instructions:
Coconut cream is a thick, creamy dairy-free alternative to heavy cream. It is often used as a garnish or a topping for various dishes. The good news is that there are several alternatives to coconut cream that you can use in its place.
One of the best substitutes for coconut cream is coconut milk.椰子奶。它是一种由成熟棕色椰子制成的液体，通常用于泰式和印式料理。它是淡奶油、黄油和椰子果酱的基础。它也是一种高热量、高脂肪的食品原料。因此，在替换时您应该选择与它大约有相同脂肪含量或质地的产品。
另一个很好的替代品是重奶油。重奶油是一种由牛奶中高脂肪制成并且没有添加稳定剂或乳化剂的奶油，非常适合打发并制作稳定的奶油。然而，由于它是由牛乳制成的，因此不适合素食者或纯素饮食爱好者。
如果您正在准备咖喱食谱而您没有椰子奶，那么全脂罐装椰子奶是一个很好的代替品。不过它的质地会更薄一些。要获得更浓稠的质地，可以让椰子奶煮沸并减少一些液体。
